Betaine
Definition
Betaine, term code RF-00006194-PAR of the EFSA Harmonized terminology for scientific research, also referred to as 'N,N,N-trimethylglycine, Carboxy-N,N,N-trimethylmethanaminium, betaine anhydrous', common name: 'Betaine'. IDENTIFIERS: European Community number (EC Number): 203-490-6. IUPAC name: 2-(trimethylazaniumyl)acetate. Chemical Abstracts Service (CAS) number: 107-43-7. Chemical formula: C5H11NO2. Simplified molecular-input line-entry system (SMILES) notation: CN+(C)CC(=O)[O-]. International Chemical Identifier (InChITM): InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3.
Reference
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European Food Safety Authority 2023 Harmonized terminology for scientific research. (eng) Zenodo. doi: 10.5281/zenodo.7590216
Creator: Michael Rubinigg
Relationships
Betaine
Properties
Label
Betaine
EUPH Code (UID)
[4593]
EUPH IRI
https://app.pollinatorhub.eu/vocabulary/classes/4593
Dataset
EFSA DCF Catalogue
Descriptor
n/a
Created
2023-12-27
Updated
2025-02-11
Contributors
Class
Author: Michael Rubinigg
Definition
Author: Michael Rubinigg
Translation
Authors: Michael Rubinigg
Class translations
| Language | Expression | Contributed By | Status | |
|---|---|---|---|---|
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English
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Betaine
Noun, Singular |
Michael Rubinigg
|
Approved
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|