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L-Carvone

Definition

L-Carvone, term code RF-00006897-PAR of the EFSA Harmonized terminology for scientific research, also referred to as 'laevo-Carvone, (-)-Carvone, (R)-2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-on, (-)-p-Mentha-6,8-dien-2-one'. IDENTIFIERS: Identification number for chemically defined flavouring substances used in FLAVIS, the EU Flavour Information System: 07.147. European Community number (EC Number): 229-352-5. IUPAC name: (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one. Chemical Abstracts Service (CAS) number: 6485-40-1. Chemical formula: C10H14O. Simplified molecular-input line-entry system (SMILES) notation: CC1=CCC(CC1=O)C(=C)C. International Chemical Identifier (InChITM): InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1.

Reference

  1. European Food Safety Authority 2023 Harmonized terminology for scientific research. (eng) Zenodo. doi: 10.5281/zenodo.7590216
Creator: Michael Rubinigg
Properties

Label

L-Carvone

EUPH Code (UID)

[5295]

EUPH IRI

https://app.pollinatorhub.eu/vocabulary/classes/5295

Dataset

EFSA DCF Catalogue

Descriptor

n/a

Created

2023-12-27

Updated

2025-02-11
Contributors

Class

Author: Michael Rubinigg

Definition

Author: Michael Rubinigg

Translation

Authors: Michael Rubinigg

Class translations

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Language Expression Contributed By Status
English
L-Carvone

Noun, Singular

Michael Rubinigg
Approved