Garlic Extract
Definition
Garlic Extract, term code RF-00009899-PAR of the EFSA Harmonized terminology for scientific research, also referred to as 'Allium sativum oil, Garlic oil'. IDENTIFIERS: European Community number (EC Number): 232-371-1. IUPAC name: Food grade garlic juice concentrate. Chemical Abstracts Service (CAS) number: 8000-78-0.
Reference
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European Food Safety Authority 2023 Harmonized terminology for scientific research. (eng) Zenodo. doi: 10.5281/zenodo.7590216
Creator: Michael Rubinigg
Relationships
Garlic Extract
Properties
Label
Garlic Extract
EUPH Code (UID)
[5890]
EUPH IRI
https://app.pollinatorhub.eu/vocabulary/classes/5890
Dataset
EFSA DCF Catalogue
Descriptor
n/a
Created
2023-12-27
Updated
2025-02-11
Contributors
Class
Author: Michael Rubinigg
Definition
Author: Michael Rubinigg
Translation
Authors: Michael Rubinigg
Class translations
| Language | Expression | Contributed By | Status | |
|---|---|---|---|---|
|
English
|
Garlic Extract
Noun, Singular |
Michael Rubinigg
|
Approved
|
|