Biphenyl
Definition
The active substance and residue definition Biphenyl, term code RF-0506-001-PPP of the EFSA Harmonized terminology for scientific research. IDENTIFIERS: Identification number for chemically defined flavouring substances used in FLAVIS, the EU Flavour Information System: 01.013. European Community number (EC Number): 202-163-5. IUPAC name: biphenyl. Chemical Abstracts Service (CAS) number: 92-52-4. Chemical formula: C12H10. Simplified molecular-input line-entry system (SMILES) notation: C1=C(C=CC=C1)C2=CC=CC=C2. International Chemical Identifier (InChITM): InChI=1S/C12H10/c1-3-7-11(8-4-1)12-9-5-2-6-10-12/h1-10H.
Reference
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European Food Safety Authority 2023 Harmonized terminology for scientific research. (eng) Zenodo. doi: 10.5281/zenodo.7590216
Creator: Michael Rubinigg
Relationships
Biphenyl
Properties
Label
Biphenyl
EUPH Code (UID)
[6714]
EUPH IRI
https://app.pollinatorhub.eu/vocabulary/classes/6714
Dataset
EFSA DCF Catalogue
Descriptor
n/a
Created
2023-12-27
Updated
2025-02-11
Contributors
Class
Author: Michael Rubinigg
Definition
Author: Michael Rubinigg
Translation
Authors: Michael Rubinigg
Class translations
| Language | Expression | Contributed By | Status | |
|---|---|---|---|---|
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English
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Biphenyl
Noun, Singular |
Michael Rubinigg
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Approved
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