Class index Class tree View Translator Encyclopaedia

Carvone

Definition

The active substance and residue definition Carvone, term code RF-0538-001-PPP of the EFSA Harmonized terminology for scientific research. IDENTIFIERS: Identification number for chemically defined flavouring substances used in FLAVIS, the EU Flavour Information System: 07.012. European Community number (EC Number): 202-759-5. IUPAC name: 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one. Chemical Abstracts Service (CAS) number: 99-49-0. Chemical formula: C10H14O. Simplified molecular-input line-entry system (SMILES) notation: O=C1C(C)=CCC(C(C)=C)C1. International Chemical Identifier (InChITM): InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3.

Reference

  1. European Food Safety Authority 2023 Harmonized terminology for scientific research. (eng) Zenodo. doi: 10.5281/zenodo.7590216
Creator: Michael Rubinigg
Properties

Label

Carvone

EUPH Code (UID)

[6744]

EUPH IRI

https://app.pollinatorhub.eu/vocabulary/classes/6744

Dataset

EFSA DCF Catalogue

Descriptor

n/a

Created

2023-12-27

Updated

2025-02-11
Contributors

Class

Author: Michael Rubinigg

Definition

Author: Michael Rubinigg

Translation

Authors: Michael Rubinigg

Class translations

Filters

Columns

Language Expression Contributed By Status
English
Carvone

Noun, Singular

Michael Rubinigg
Approved