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cherry

Definition

A cherry is an edible drupe fruit food product of a cherry plant.

It is described by the following attributes or identifiers:

References

  1. Dooley DM., Griffiths EJ., Gosal GS., Buttigieg PL., Hoehndorf R., Lange MC. et al. 2018 FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration. npj Science of Food. Vol. 2, (1) p. 23. doi: 10.1038/s41538-018-0032-6
  2. FAO 2022 Definitions and standards used in FAOSTAT. Food and Agriculture Organization. [2022-12-8] www.fao.org
Creator: Michael Rubinigg
Properties

Label

cherry

EUPH Code (UID)

[1529]

EUPH IRI

http://purl.obolibrary.org/obo/FOODON_00003478

Descriptor

n/a

Created

2023-01-23

Updated

2026-03-19
Contributors

Class

Author: Michael Rubinigg

Definition

Author: Michael Rubinigg

Translation

Authors: Michael Rubinigg, Michael Rubinigg

Class translations

Filters

Columns

Language Expression Contributed By Status
English
cherry

Noun, Singular

Michael Rubinigg
Approved
German
Kirsche

Noun, Feminine, Singular

Michael Rubinigg
Approved