apricot
Definition
An apricot is a drupe fruit food product of an apricot tree (Prunus armeniaca).
It is described by the following attributes or identifiers:
- FAOSTAT Item Code: 526
- FAOSTAT Label: Apricots
- CPC code: 01343
- HS07 code: 080910
- HS12 code: 080910
References
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Dooley DM., Griffiths EJ., Gosal GS., Buttigieg PL., Hoehndorf R., Lange MC. et al. 2018 FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration. npj Science of Food. Vol. 2, (1) p. 23. doi: 10.1038/s41538-018-0032-6
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FAO 2022 Definitions and standards used in FAOSTAT. Food and Agriculture Organization. [2022-12-8] www.fao.org
Creator: Michael Rubinigg
Relationships
Properties
Label
apricot
EUPH Code (UID)
[1549]
EUPH IRI
http://purl.obolibrary.org/obo/FOODON_00003476
Descriptor
n/a
Created
2023-01-23
Updated
2026-03-19
Contributors
Class
Author: Michael Rubinigg
Definition
Author: Michael Rubinigg
Translation
Authors: Michael Rubinigg, Michael Rubinigg
Class translations
| Language | Expression | Contributed By | Status | |
|---|---|---|---|---|
|
English
|
apricot
Noun, Singular |
Michael Rubinigg
|
Approved
|
|
|
German
|
Aprikose
Noun, Feminine, Singular |
Michael Rubinigg
|
Approved
|
|
|
German
|
Marille
Noun, Feminine, Singular |
Michael Rubinigg
|
Approved
|
|