hazard analysis critical control point (HACCP)
Definition
Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Reference
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Anonymous 2025 Hazard Analysis Critical Control Point. Wikipedia. [2025-12-17] en.wikipedia.org
Creator: Michael Rubinigg
Relationships
hazard analysis critical control point (HACCP)
Properties
Label
hazard analysis critical control point (HACCP)
EUPH Code (UID)
[971]
EUPH IRI
https://app.pollinatorhub.eu/vocabulary/classes/971
Descriptor
n/a
Created
2023-01-23
Updated
2025-12-17
Contributors
Class
Author: Michael Rubinigg
Definition
Author: Michael Rubinigg
Translation
Authors: Michael Rubinigg, Michael Rubinigg
Class translations
| Language | Expression | Contributed By | Status | |
|---|---|---|---|---|
|
English
|
HACCP
Abbreviation/Acronym |
Michael Rubinigg
|
Approved
|
|
|
English
|
Hazard Analysis Critical Control Point
Proper noun |
Michael Rubinigg
|
Approved
|
|